DIY Mango Mousse

Mango mousse is a creamy and indulgent dessert that captures the fresh, tropical flavor of ripe mangoes. The smooth pulp is blended with whipped cream and a hint of sweetness to create a light, airy texture. Ideal for hot summer days or special occasions, it's a delightful way to enjoy the natural essence of mangoes.

Step by Step Recipe for Mango Mousse

Single kit makes 3 batches

Prep Time: 10 minutes | Cook Time: 0 minutes | Setting Time: 30 mins |

Total Time: 40 minutes

Servings: 4

INGREDIENTS

INSTRUCTIONS

1. In a blender, add the mango puree and sugar and blend until smooth.

2. Take cream in a bowl, beat with an electric beater until soft peaks. Do not overmix the cream

3. Add the mango puree to the beaten cream. Fold gently to combine the mango puree with the whipped cream.

4. Pour the mousse in a bowl, cover and chill in the fridge for one hour to a couple of hours.