DIY Mango Iced Tea

Mango iced tea is a refreshing blend of brewed tea infused with the tropical sweetness of mango. Served chilled, it's a perfect balance of fruity and tea flavors, offering a cool and invigorating drink, ideal for hot summer days or as a flavorful alternative to traditional iced tea.

Step by Step Recipe for Mango Iced Tea

Single kit makes 2 batches

Prep Time: 10 minutes | Cook Time: 5  minutes | Total Time: 15 minutes

Servings: 4

INGREDIENTS

Totapuri Mango Pulp: 400 gms 

Tea Bags: 2-3 black 

Water: 950 ml 

Lemon or Lime Juice or as needed: 1.5 tbsp

Sugar: 50 gms 

INSTRUCTIONS

1. Add water to the saucepan, and bring it to a boil over medium high heat. Once boiling, turn off the heat . Add tea bags with the strings hanging over the side of the pot. Cover the pan with the lid and let the tea steep for 3-5 minutes.
2. After 5 minutes, discard the tea bags and pour the tea base in the pitcher. Add sugar, lemon juice and stir until sugar is dissolved completely.
3. Add mango puree to the pitcher and mix well until combined. Refrigerate for at least 4 hours or until chilled.
4. Fill the tall serving glasses with ice cubes. Pour the chilled mango ice tea in the glasses. Garnish with lemon/lime, serve.