DIY Mango Kulfi

Mango kulfi is a traditional Indian frozen dessert that combines the sweetness of ripe mangoes with the creamy richness of milk and cardamom. Its dense, smooth texture is a delightful contrast to lighter ice creams, offering a more indulgent, slow-melting experience. The tropical fruit flavor shines through, making each bite a refreshing, exotic treat. Served on a stick or in a cup, mango kulfi is the perfect way to beat the heat with a burst of flavor.

Step by Step Recipe for Mango Kulfi

Single kit makes 3 batches

Prep Time: 5 minutes | Cook Time: 1 minute | Total Time: 5 minutes

Servings: 4 people

INGREDIENTS

INSTRUCTIONS

1. Soak saffron in 2 tablespoons of hot water and keep aside. 

2. Add mango puree, chilled cream, saffron, condensed milk, and cardamom powder to the jar.

3. Blend on a medium speed until smooth. 

4. Transfer to kulfi moulds, or steel cups or popsicle moulds. Cover, insert sticks in the center and freeze them overnight or until set.