DIY Mango Lassi

Mango lassi is a creamy, refreshing Indian drink made with ripe mangoes, yogurt, milk, and a hint of sugar or cardamom. Its smooth texture and sweet, tropical flavor make it a popular beverage, perfect for cooling off on a warm day or as a delicious accompaniment to spicy meals.

Step by Step Recipe for Mango Lassi

Single kit makes 3 batches

Prep Time: 10 minutes | Cook Time: 0  minutes | Total Time: 10 minutes

Servings: 2

INGREDIENTS

INSTRUCTIONS

1. To a blender, add fresh mango puree, along with the yoghurt

2. Then add the milk, sugar, cardamom powder and salt

3. Blend for around 60 seconds till everything is well combined. Garnish it and serve.