DIY Mango Lassi

Mango lassi is a creamy, refreshing Indian drink made with ripe mangoes, yogurt, milk, and a hint of sugar or cardamom. Its smooth texture and sweet, tropical flavor make it a popular beverage, perfect for cooling off on a warm day or as a delicious accompaniment to spicy meals.

Step by Step Recipe for Mango Lassi

Single kit makes 3 batches

INGREDIENTS

Alphonso Mango Pulp: 280 gms 

Yogurt: 250 gms 

Milk or Water: 120 ml 

Sugar: 2-3 tablespoons 

Cardamom Powder: ¼  tsp 

Salt: A pinch

INSTRUCTIONS

1. To a blender, add fresh mango puree, along with the yoghurt

2. Then add the milk, sugar, cardamom powder and salt

3. Blend for around 60 seconds till everything is well combined. Garnish it and serve.