DIY Mango Muffins
DIY Mango Muffins
Mango muffins are soft, fluffy treats bursting with the tropical sweetness of ripe mangoes. Made with a light batter, the chunks of mango add natural sweetness and moisture, creating a delightful texture. These muffins are perfect for breakfast or as a snack, offering a refreshing twist on traditional flavors. Often paired with a hint of cinnamon or vanilla, they’re a deliciously fruity way to enjoy the season's best mangoes.
Step by Step Recipe for Mango Muffins
Single kit makes 2 batches
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Servings: 6 muffins
INGREDIENTS
Alphonso Mango Pulp: 400 gms
Maida: 125 gms
Condensed Milk: 460 gms
Powdered Sugar: 40 gms
Melted Butter: 40 gms
Milk: 355 ml
Cinnamon Powder: 4 gms/ 1.5 tsp
Baking Soda: 1 gms/ ¼ tsp
Baking Powder: 1 tsp
INSTRUCTIONS
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First sieve all the dry ingredients together. Flour/maida, baking powder, baking soda. Keep it aside.
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In a separate bowl, add condensed milk, melted butter and mango pulp. Mix all of it properly
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Add cinnamon powder, and the powdered sugar and mix.
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Then add the dry ingredients into the wet ingredients and gently mix till there are no lumps. Do not overmix.
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Add little milk if the batter is too thick.
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Preheat the oven to 180 degrees celsius for 10 minutes.
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Pour the batter into the muffin cups and bake for 20-25 minutes at 180 degrees
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