DIY Mango Panna Cotta

Mango panna cotta is a silky, creamy Italian dessert infused with the sweet, tropical flavor of ripe mangoes. The smooth, gelatin-based custard is delicately flavored with mango puree, offering a perfect balance of richness and fruitiness. Often topped with fresh mango slices or a mango coulis, it’s a refreshing and elegant treat. Its melt-in-your-mouth texture and vibrant color make it an ideal dessert for special occasions or summer gatherings.

Step by Step Recipe for Mango Panna Cotta

Single kit makes 3 batches

INGREDIENTS

Alphonso Mango Pulp: 200 gms 

Agar Agar: 5 gms 

Milk: 100 ml 

Heavy Cream: 100 ml 

INSTRUCTIONS

1. Boil the mango pulp.

2. Mix agar agar with water. Add the mixture in the boiled mango pulp and continuously keep stirring it with a whisk. Cook it for 3 minutes. Wait till it cools down.

3. Pour the mango jelly in the glasses. Keep it in the refrigerator for 1 hour.

4. In a pan, add milk, cream, sugar, mix it well, and boil it.

5. In a separate bowl, mix agar agar in water and add it to the milk while continuously stirring with a whisk. Cook for 3 minutes, continuously stir. Pour it in the glasses and refrigerate.