DIY Mango Pudding

Mango pudding is a smooth, velvety dessert that combines the sweet, tropical flavor of ripe mangoes with a creamy, custard-like texture. Made with mango puree, coconut milk, and a touch of sugar, it’s gently set into a delicate, silky pudding. Often served chilled, it’s a refreshing and indulgent treat, perfect for warm weather or as a light after-meal dessert. The rich mango flavor makes it a popular choice for mango enthusiasts.

Step by Step Recipe for Mango Pudding

Single kit makes 2 batches

INGREDIENTS

Alphonso Mango Pulp: 400 gms 

Sugar: 45 gms 

Agar Agar Strands: 2 tbsp finely chopped 

Coconut Milk: 200 ml 

Water: 80 ml water

INSTRUCTIONS

1. Put the mango pulp and sugar in a blender and blend until smooth. Set aside.

2. In a small pan, take the agar agar strands. Chop the strands as small as possible for it to dissolve properly.

3. Add water. Keep the pan on low to medium low heat

4. Gently begin to heat this agar agar+water mixture. Keep stirring in intervals.

5. Let it come to a boil. When it is boiling, keep on stirring so that the strands are dissolved properly in the water. Once the strands are dissolved, you will see a smooth jelly like liquid. 

6. Wait for 20 seconds and add the agar agar solution in the jar containing mango puree. 

7. Add coconut milk and blend again till smooth. 

8. Pour the pudding in bowls, cover with a lid or aluminium foil. Refrigerate and let it set for 4-5 hours or overnight.